Giorgio On Pine Menu
Located at 1328 Pine St in Philadelphia, Giorgio On Pine offers a delightful Italian dining experience. With a cozy European atmosphere, attentive staff, and a menu that includes vegan options, this restaurant is a must-visit for authentic Italian cuisine lovers. Customers rave about the must-try sweet potato gnocchi, lobster ravioli, and the delectable mussels and clams in cognac and cream broth. The restaurant is BYOB, making it a great spot for a group gathering or a cozy dinner for two. While the space can get a bit crowded, the quality of the food and the impeccable service make it worth the visit. Enjoy the complimentary bread and olive oil while savoring the flavors of Italy at Giorgio On Pine.
Gluten-Free Offerings
Schar Brand Spaghetti
Tossed in a -hour braised beef ragot
Schar Brand Spaghetti Pesto
Baby shrimp, fresh tomato in a house made pesto
Schar Brand Fusilli
Proscuitto, English peas and mushroom tossed in a tomato cream sauce
Schar Brand Fusilli Primavera
Sauté of seasonal vegetables in choice of marinara or white wine garlic sauce
Schar Brand Penne
Served with crisp pancetta, shaved onion, white wine and spicy marinara
Brown Rice Ziti
Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce
Pasta A La Jacovini Schar Brand Spaghetti
Served with mixed shellfish, baby shrimp, calamari in a white wine marinara
Margarita Pie
Tomato sauce, mozzarella and fresh basil
Arugula Pie
Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula, and shaved parmesan
Mixed Vegetable Pie
Seasonal vegetable, tomato sauce, mozzarella, and basil
Pesto Pie
Tomato sauce, fresh mozzarella topped with pesto drizzle
Sweet Sausage Pie
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese
Sorrentina Pie
White pie with fresh lemon juice, tomato concasse, fresh mozzarella, and basil
Prosciutto Platter
Thin sliced prosciutto, fresh mozzarella, and seasonal fruit
Mussels And Clams
Cognac, herbs, and a touch of cream
Sautéed Calamari
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge
Mussels In White
One dozen PEI Mussels tossed with Vidalia onion and sweet sausage and served in a white wine and garlic broth
Grilled Sweet Sausage
Polenta cakes, spinach, and spicy marinara, topped with shaved and grated parmesan
Italian "BLT" Salad
Arugula, crisp pancetta, fresh tomato, and shaved parmesan in a limoncello vinaigrette
Carpaccio Salad
Thin filet of beef dressed with lemon, capers, mixed greens, and finished with shaved parmesan
Grilled Caesar Salad
Charred hearts of romaine, house Caesar dressing, and shaved parmesan
Traditional Caprese
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil, and finished with balsamic reduction
Kale Salad
Braised kale, fresh lemon, pecorino and parmesan cheese, GF breadcrumbs, and tossed in anchovy dressing
Linguine
Prosciutto, fresh peas, and mushrooms tossed in a cream sauce
Linguine And Clams
One dozen littleneck clams served in a white wine, garlic, and basil broth
Rigatoni
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce
Gnocchi
Tossed in house made, hour, braised beef ragout
Bucatini
Crisp pancetta, shaved Vidalia onion, and tossed in a spicy white wine marinara sauce
Spaghetti A La Vodka
Baby shrimp, broccoli, and sautéed spinach tossed in a house vodka sauce
Spaghetti Primavera
Seasonal vegetables served with a choice of house marinara or white wine garlic sauce
Ravioli
Ricotta filled pasta served in a tomato basil cream sauce
Parmesan Cheese Crusted Chicken Breast
Baked chicken breast topped with parmesan cheese and served over bed of marinara
Stuffed Chicken Breast
Rolled with spinach, prosciutto, and mozzarella with a white wine demi glace
Chicken A La Valentina
Chicken breast, topped with fresh mozzarella, prosciutto, and bell peppers in a spicy marinara
Veal With Lemon
Extra virgin olive oil, garlic, fresh lemon, and capers in a white wine demi glace
Veal Melanzane
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction
Veal With Prosciutto
Thin sliced prosciutto and mushrooms topped with a marsala demi glace
Veal With Spinach
Veal topped with spinach and fresh mozzarella and served in a white wine reduction
Ribeye
Pan seared and served in a mushroom Borolo sauce
Grilled Salmon
Fresh herbs, pesto topped with lemon wedge
Chef's Homemade Desserts
Your server will explain the Chef's homemade desserts
